South Indian Food (Only Tamil Nadu)

                                                              Meen varuval Take a fresh vessel with fresh water , clean the fish pieces in the same thoroughly. Now ,Add  plain chilly powder to the above cleaned fish pieces and spread it well . Add some salt and spread it perfectly . keep the prepared fish pieces separately for  5mins of time ,so that the chilly powder and the salt well mixed with the fish pieces. Take a fresh pan ,pour some oil in a way that the fish piece should well immersed in the oil for frying. Once the oil is heated , add the fish pieces in numberings ( 4 to 5 pieces periodically at a time) and fry it well till the chicken pieces turns reddish in colou...