Today's Special :karuvadu Kolambu
karuvadu Kolambu
Take a vessel with 2 to 3 glass of water soak 20g of tamarind in it .allow it to soak well.
Clean the dry fish Thoroughly with fresh water and cut it in to pieces (Medium sized).Take a fresh pan pour some oil and fry the cleaned dry fish ,make a neat fry and keep it separately.
Take another pan pour some oil and heat it up.once the oil is heated ,add sliced onions and mustard seed to it and fry it well for few seconds.( till the onion turns colour).
Now add sliced tomatoes to the mixture and fry it well.
Add grinded mixture of coconut nuts and ani seed to the above prepared mixture and spread it well.
After ,add the soaked tamarind along with the water to the mixture prepared.
Add 1 or 2 teaspoon of curry masala to make the mixture perfect curry and add 1/2 teaspoon of salt to it .
Allow the curry to boil till it gets reddish brown colour ,now add the fried dry fish to the curry and allow the same to boil for few seconds
Your tastier karuvadu Kolambu is read
Take a vessel with 2 to 3 glass of water soak 20g of tamarind in it .allow it to soak well.
Clean the dry fish Thoroughly with fresh water and cut it in to pieces (Medium sized).Take a fresh pan pour some oil and fry the cleaned dry fish ,make a neat fry and keep it separately.
Take another pan pour some oil and heat it up.once the oil is heated ,add sliced onions and mustard seed to it and fry it well for few seconds.( till the onion turns colour).
Now add sliced tomatoes to the mixture and fry it well.
Add grinded mixture of coconut nuts and ani seed to the above prepared mixture and spread it well.
After ,add the soaked tamarind along with the water to the mixture prepared.
Add 1 or 2 teaspoon of curry masala to make the mixture perfect curry and add 1/2 teaspoon of salt to it .
Allow the curry to boil till it gets reddish brown colour ,now add the fried dry fish to the curry and allow the same to boil for few seconds
Your tastier karuvadu Kolambu is read
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