Todays Special : Koththamalli Rasam
Koththamalli Rasam
Before you start, clean the coriander leaves, curry leaves
thoroughly.
Take a vessel with 2 to 3 glass of water, take 20 to 50
grams of tamarind and 2 to 3 tomatoes .Mix the tamarind, tomatoes well with the
water .Add ½ tea spoon turmeric powder to the mix. Keep the mixer separately.
Now take 5 to 10 teeth’s of garlic, cleaned coriander and
curry leaves, pepper 20 to 50 grams, coconut nut (1 piece) ,chilli 3 or 4 nos,
cumin seed 20 to 30 grams .
Grind the garlic, pepper, coconut nut, chilli and cumin seed
together to get a well grinded powder then add the coriander and curry leaves
to the above grinded mixture and have a normal grind in a way that the leaves
have to be mixed with the grinded powder .
Note: Don’t let the leaves to well grind.
Now add the above fully grinded mixture to the tamarind
mixture earlier you prepared.
Take a fresh pan, add some oil and heat it up.
Add some black mustard seed and dry chilli (3 to 5 nos) to
the heated oil. Fry it for 2 to 3 seconds.
Pour the whole grinded mixture in the pan (with the heated
oil) and allow it to boil.
White foam like structure will form over the surface and let
the surface to form for maximum period of 5 to 10 minutes in a way that no
effervescence should be formed.
Add some salt as of your need.
Add some salt as of your need.
That’s your delicious
Koththamalli Rasam is ready
Needed items:Tomato-100g,chilli-3
to 4 Nos ,coriander leaves ( as required) & curry leaves ( nearly 10 leaves
), mustard seed-1/2 tea spoon, cumin seeds-1/2 tea spoon ,coconut nuts – 1 pieces ,pepper- minimum 20 grams, Garlic – 10 teeth ,tamarind
– minimum 20 grams, turmeric powder 1/2 tea spoon ( you can also use curry
solid turmeric and if so the same has to be grind with the mixture).
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