Todays Special Thuvaram paruppu sambar

Thuvaram paruppu sambar

           Before you start, first clean the Split gram/Yellow lentil/Toor dhal thoroughly. Keep a well grinded mixture of coconut and cumin seeds.

Light your stove, keep your pan with clean water (the level of water must be greater than the quantity of dhal taken (i.e.) the dhal must be well immersed).

Pour the cleaned Split gram/Yellow lentil/Toor dhal in the pan with the heated water.

Allow the dhal to well boiled (the dhal should clearly chopped and spread in the water).

Once the dhal is fully boiled, add sliced tomatoes and chilli to it and allow it to boil for few seconds.

Put the grinded paste of coconut and cumin seeds and spread it for perfect mix.

Put 2 or 3 tea spoon of curry masala to the mixture. Allow the full mixture to boil till you get a reddish brown colour.Add some salt as of your need.

Then take a fresh pan, pour some oil heat it up, add some sliced onion with coriander leaves and curry leaves (make a neat fry for 5 seconds till the onion turns brown).

Pour the above heated up oil mixture to the curry prepared.

Your delicious sambar is ready to serve.

Needed items:Tomato-100g,onion-150g,chilli-4 to 5 Nos ,coriander leaves & curry leaves ( nearly 10 leaves each).Thuvaram  Paruppu/Dhal -100g,curry masala- 2 teaspoon, mustard seed-1/2 tea spoon, cumin seeds-1/2 tea spoon ,coconut  nuts – 3 pieces .