Todays special : Mutton rasam

Mutton Rasam

Before you start, clean the coriander leaves, curry leaves thoroughly.

Take cleaned mutton (Fleshy/ bony), add some glasses of water and boil it .Add some salt and allow the mutton to boil well. (If needed, you can also add some chilli powder of 1 or 2 tea spoon while boiling the mutton for spicier rasam).

After keep the boiled mutton separately.

Take a vessel with 2 to 3 glass of water, take 20 to 50 grams of tamarind and 2 to 3 tomatoes .Mix the tamarind, tomatoes well with the water .Add ½ tea spoon turmeric powder to the mix. Keep the mixer separately.

Now take 5 to 10 cloves of garlic, cleaned coriander and curry leaves, pepper 20 to 50 grams, coconut nut (1 piece) ,chilli 3 or 4 nos, cumin seed 20 to 30 grams .

Grind the garlic, pepper, coconut nut, chilli and cumin seed together to get a well grinded powder then add the coriander and curry leaves to the above grinded mixture and have a normal grind in a way that the leaves have to be mixed with the grinded powder.

Note: Don’t let the leaves to well grind.

Now add the above fully grinded mixture to the tamarind mixture earlier you prepared.

Take a fresh pan, add some oil and heat it up.

Add some black mustard seed and dry chilli (3 to 5 nos) to the heated oil. Fry it for 2 to 3 seconds.

Pour the whole grinded mixture in the pan (with the heated oil) and allow it to boil.

White foam like structure will form over the surface and let the surface to form for maximum period of 5 to 10 minutes in a way that no effervescence should be formed.

Once the mixture is ready add the boiled mutton and the mixture together and heat it up for 2 to 3 minutes (maximum).

That’s your delicious Mutton Rasam is ready

Needed items: Mutton -100g ,Tomato-100g,chilli-3 to 4 Nos ,coriander leaves ( as required) & curry leaves ( nearly 10 leaves ), mustard seed-1/2 tea spoon, cumin seeds-1/2 tea spoon ,coconut  nuts – 1 pieces ,pepper-  minimum 20 grams, Garlic – 10 teeth ,tamarind – minimum 20 grams, turmeric powder 1/2 tea spoon ( you can also use curry solid turmeric and if so the same has to be grind with the mixture).