Todays special :Sundal Kolambu
Sundal Kolambu
To prepare sundal puli kolambu ,first soak the Chick pea (Black /White ) in water the day before (night ) you ready to prepare .
Clean the soaked chick pea with fresh water .
Take a pan with water ,pour the cleaned chick pea in it and allow it to boil.
Grind a mixture of coconut nuts and Ani seed .
Once the chick pea is boiled well,pour the above grinded mixture and 2 teaspoon of curry masala in it & spread it well for perfect mix.
Add sliced tomatoes and chilli to the mixture ,allow it to boil well till it turns brownish red.
Add some salt .
After take another pan pour some oil and heat it up.
Once the oil is heated ,add 1/2 teaspoon of Mustard seeds,sliced onions ,curry and coriander leaves an fry it well till onions turns brown.
Now pour above prepared mixture to the curry prepared and heat it for 5 to 10 seconds .
Thus Your delicious Sundal Kolambu is ready to serve.
Needed items : Tomatoes- 1 or 2 ,Coconut nuts-2 pieces,Chick pea-150g ,onion-100g ,Ani seed - 1/2 teaspoon ,curry leaves & coriander leaves (as required)
To prepare sundal puli kolambu ,first soak the Chick pea (Black /White ) in water the day before (night ) you ready to prepare .
Clean the soaked chick pea with fresh water .
Take a pan with water ,pour the cleaned chick pea in it and allow it to boil.
Grind a mixture of coconut nuts and Ani seed .
Once the chick pea is boiled well,pour the above grinded mixture and 2 teaspoon of curry masala in it & spread it well for perfect mix.
Add sliced tomatoes and chilli to the mixture ,allow it to boil well till it turns brownish red.
Add some salt .
After take another pan pour some oil and heat it up.
Once the oil is heated ,add 1/2 teaspoon of Mustard seeds,sliced onions ,curry and coriander leaves an fry it well till onions turns brown.
Now pour above prepared mixture to the curry prepared and heat it for 5 to 10 seconds .
Thus Your delicious Sundal Kolambu is ready to serve.
Needed items : Tomatoes- 1 or 2 ,Coconut nuts-2 pieces,Chick pea-150g ,onion-100g ,Ani seed - 1/2 teaspoon ,curry leaves & coriander leaves (as required)
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