Todays special : Paavakkai Puli Kolambu

                                                           Paavakkai Puli Kolambu

First clean the bitter gourd with sochal salt thoroughly ( Add bitter gourd and sochal salt in a vessel,Mix it perfectly  and wash the bitter gourd with water  for 2 to 3 times ).

Now slice the bitter gourd in to round pieces (horizontal cuts).

Take a vessel with 2 to 3 glass of water soak 20g of tamarind in it .allow it to soak well.

Take a fresh pan pour some oil and heat it up.once the oil is heated ,add sliced onions and mustard seed to it and fry it well for few seconds.( till the onion turns light brown).

After add the sliced bitter gourd to it and make a neat fry.Now,

Add grinded mixture of coconut and Ani seed to the above fried mixture .

Add sliced tomatoes to it.

Then ,add the soaked tamarind along with the water to the mixture prepared.

Add 1 or 2 teaspoon of curry masala to make the mixture perfect curry and add 1/2 teaspoon of salt to it .

allow it to boil well.

allow the curry to boil for 5 minutes .

 Your tastier Paavakkai puli kolambu is ready.


Needed items : Tomatoes- 1 or 2 , Tamarind -20g,Coconut nuts-2 pieces,Bitter gourd-150g ,onion-100g ,Mustard seed -1/2 teaspoon,Aniseed-1/2 teaspoon